Dungeness Crab Sections

<p>Dungeness crab is the little cousin of Alaskan King crab. Dungeness crab meat is sweet, flaky and extremely popular! Our Wild Dungeness crab is sought after because of it's more delicate texture and sweeter taste as opposed to King crab. Popular in Crab Louis, Dungeness crab meat is used in savory bisques, and making unforgettable hors d'oeuvres, pastas, salads, and sandwiches, this crab is amazing with some melted butter-great as an accent to your seafood recipes, or as the main course. Dungeness crab is very low in fat, and is a great source of high quality protein and minerals such as copper, zinc, and calcium.</p>