Rockfish Fillets

Let the mild, delicate flavor of Rockfish, also known as Pacific Red Snapper will change the minds of those who claim they "don't like seafood." Naturally low in fat and sourced from the freshest wild catch, these fillets are a favorite among seafood enthusiasts and newbies alike for their mild taste and flaky consistency. Whether baked, grilled, or pan-seared, these fillets are versatile and perfect for a variety of recipes.

These Rockfish Fillets are rich in Omega-3 fatty acids, but overall high in protein and low in fat, they are a nutritious option for those seeking a well-rounded healthy meal. With their mild flavor profile, these fillets pair well with a variety of seasonings and sauces, making them a versatile addition to your culinary repertoire that can help make meal prep quick, easy, and nutritious.

Nutritional information: Calories 120, Protein 24, Fat 2, Cholesterol 45, Omega-3 450