Tuna Steaks

Our Pacific Yellowfin Tuna (also known as Ahi or Shibi) is superior in quality. This Tuna is fresh from the Pacific and is not caught or raised in the fish farms. Fresh, lean, and nutritious, Pacific Yellowfin Tuna is packed with protein, and is extremely low in fat content. With its mild flavor and firm, reddish-brown meat, Yellowfin may be broiled, sauteed, baked or grilled in a variety of different Yellowfin Tuna steak recipes, and topped with seasonings such as pineapple or peanut sauce.