Customers Who Bought This Item Also Bought
Jumbo Pre-Split Crab
SKU
7204-7205-grouped
Indulge in our exquisite Jumbo Pre-Split Crab, a favorite among seafood enthusiasts worldwide. Sourced from Alaskan waters, this premium crustacean is beloved for its succulent, sweet meat and impressive size. Customers can't resist the convenience of our pre-split crab, ready to enjoy with ease.
This top-tier product from our Best Sellers collection is a must-try for crab aficionados. With its impressive size and delectable taste, our Jumbo Pre-Split Crab is a true crowd-pleaser. As a best seller in our King Crab category, this luxurious delicacy promises a dining experience like no other.
We offer only the largest size King Crab and not the smaller legs at all. The smaller ones appear less expensive but you just get more of the crust or shell and not much meat al all. Our 4 lbs of the Jumbo King Crab has more meat in them than 6 or 8 pounds of the smaller size legs.
You can also have the non-split legs that we offer. The Pre-Split or cracked legs are just much easier to eat since you do not need to work on the shell but you can get to the meat with just a fork>/p?
King crab season has just started in Alaska! Alaska is most known throughout the world for it's great quantities of King crab. Our crab is always large, but every so often we catch a crab that is even larger than normal. We call this Jumbo King crab, and that doesn't even do it justice! This crab is easily larger than typical crab legs, and dwarfs the crab that can be purchased in a store or even a waterfront market. Fresh, and healthy, King crab has a sweet and rich flavor and tender meat. Low in calories and fat, it is a great source of high quality protein. All crab comes pre-cooked aboard the ship, and is ready to heat and serve. Cooking King crab legs couldn't be easier, simply thaw and Warm up at 425 deg F. for 4 to 6 minutes. Can be steamed, broiled, sauteed, or roasted. Serve with butter or your choice of sauces!
| best seller | Yes |
|---|
Write Your Own Review
